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Mahjouba (Algerian Crêpes) By Anti-Chef

Mahjouba (Algerian Crêpes) By Anti-Chef

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RatingDifficultyIntermediate
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Mahjouba (Algerian Crêpes) By Anti-Chef
Yields8 Servings
Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of time. This recipe was 100% vegetarian…bonus. Algerian cuisine has some hallmark dishes, and this recipe is a standout. I’m gonna make this all the time.

 

 6 small yellow onions, roughly chopped
 3 red Holland chiles, stemmed and seeded
 2 medium carrots, roughly chopped
 14 cups olive oilplus more for greasing
 3 tbsp tomato paste
 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
 2 tbsp kosher saltplus more to taste
 Freshly ground black pepper, to taste
 1 cup packed cilantro leaves, finely chopped

Other Interesting Recipes: Muamba Chicken (Muamba De Galinha) By African Bites

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Ingredients

 6 small yellow onions, roughly chopped
 3 red Holland chiles, stemmed and seeded
 2 medium carrots, roughly chopped
 14 cups olive oilplus more for greasing
 3 tbsp tomato paste
 1 (15-oz.) can whole peeled tomatoes in juice, drained, crushed by hand
 2 tbsp kosher saltplus more to taste
 Freshly ground black pepper, to taste
 1 cup packed cilantro leaves, finely chopped

Directions

Mahjouba (Algerian Crêpes) By Anti-Chef
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