Nyama Choma With Kachumbari Salad By The Domestic Man

Nyama Choma With Kachumbari Salad By The Domestic Man

[cooked-sharing]

Nyama Choma With Kachumbari Salad is a a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama Choma’s charm comes from its down-to-basics approach, letting you complement the pure meat flavor with a spicy and tangy Kachumbari Salad (also pictured

Nyama Choma With Kachumbari Salad By The Domestic Man

  • 3-4 lbs bone-in goat, lamb, or beef pieces
  • 1 lemon, cut into wedges
  • coarse sea salt

Kachumbari Salad:

  • ½ red onion, diced (about ½ cup chopped)
  • 2 tomatoes, diced (about 1 cup chopped)
  • 1 spicy chile pepper
  • 1 small handful cilantro, chopped
  • ½ tsp salt,
  • juice of ½ lime (about 1 tbsp)
Main Course
East African Recipes
gluten free, grilled meat recipe, Kachumbari, Kachumbari Salad, Kenyan Grilled Meat, Keto, Nyama Choma, Paleo, Primal, Sukuma Wiki, Ugali

Related Articles

Responses

Your email address will not be published. Required fields are marked *

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.

This site uses Akismet to reduce spam. Learn how your comment data is processed.