Nyama Choma With Kachumbari Salad By The Domestic Man
[cooked-sharing]
Nyama Choma With Kachumbari Salad is a a simple grilled meat recipe, something that really hits the spot on a summer evening. Its preparation is deceptively simple: just rub it all over with lemon juice, give it a fair bit of salt, and grill it until cooked through. Nyama Choma’s charm comes from its down-to-basics approach, letting you complement the pure meat flavor with a spicy and tangy Kachumbari Salad (also pictured
Nyama Choma With Kachumbari Salad By The Domestic Man
- 3-4 lbs bone-in goat, lamb, or beef pieces
- 1 lemon, cut into wedges
- coarse sea salt
Kachumbari Salad:
- ½ red onion, diced (about ½ cup chopped)
- 2 tomatoes, diced (about 1 cup chopped)
- 1 spicy chile pepper
- 1 small handful cilantro, chopped
- ½ tsp salt,
- juice of ½ lime (about 1 tbsp)
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