Popular Ethiopian Dish “Tibs” By 196 Flavors
A true staple of Ethiopian gastronomy, tibs is a dish of sautéed meat with vegetables, flavored with berbere spice. Very versatile, it comes in many variations depending on the type of meat used, its cooking and the vegetables that accompany it.
Tibs is a meat dish cut into small cubes and sautéed in a pan with niter kibbeh (clarified butter), vegetables, herbs, garlic, ginger and berbere spice, creating a sauce rich and full of flavor.
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