Smoorsnoek By CrushMag-Online

Smoorsnoek By CrushMag-Online

If ever there was a fish to sum up traditional South African food, it’s snoek. While highly versatile and easy to cook, we love it smoked and folded into a delicious chunky pate. Another favourite way to prepare this that just speaks to our South African souls, is whole snoek braaied on the coals with apricot jam basting.

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