The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

The PERFECT NJANGSA Sauce Recipe By Cooking With Claudy

This Njanga Sauce Recipe is a Cameroonian dish enjoyed in many homes. It’s main ingredient is NJANGSA, which is a round, dull Yellow Colored seed like ingredient and we will use the grounded one. it can also be cooked with pork, beef, fish or whatever and enjoyed with Plantains, rice , yams etc.

 In this recipe you, can definitely use any fish of your choice.

  • Slice and blend the tomatoes and add ground Njangsa
  • Dice the green onion and the parsley
  • Pour the blended tomatoes in a bowl, add the ginger, garlic paste, fish and other ingredients except the diced onion
  • Sauté the chopped onions for about 3 minutes and pour in the mixture in the pot
  • Add two cups of water,  cover the pot and let it cook for about 10 to 15 minutes
  • To avoid your fish from breaking do not stir immediately. Shake the pot to stir the soup to avoid burning at the bottom
  • If it has a lot of water inside, cover the pot and until water dry off

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