Ugandan Matoke (Spicy Green Banana Mash) By Sanjana

Ugandan Matoke (Spicy Green Banana Mash) By Sanjana

The word Matoke is originally from the Ugandans of the Lake Victoria region. It refers to the cooked green bananas. This plantain grows in Uganda, Rwanda, Tanzania, Kenya among others. Apparently, Uganda is the second-largest producer of bananas after India and you can bet that Ugandans eat about a kg of banana per day. This makes it a staple food.

Related Articles

Responses

Your email address will not be published. Required fields are marked *

Recipe Rating




For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

This site uses Akismet to reduce spam. Learn how your comment data is processed.