West African Beef Kabobs By Feel Good Foodie

Name: West African Beef Kabobs By Feel Good Foodie
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: West African Recipes
Ingredients: 1 pound sirloin steak cut into 1 inch cubes; 1 small onion; 2 tbsp peanut butter unsalted; 1 tbsp tomato paste; 1 tbsp olive oil; 2 tsp AllSpice; ½ tsp salt; ¼ tsp crushed red pepper; ¼ tsp powdered ginger; Cooking spray; Cuisinart Food processor; Mixing Bowl; Grill Pan

Published

1 year ago

August 14, 2021

Czardilyn

RatingDifficultyBeginner

West African Beef Kabobs By Feel Good Foodie

Yields4 Servings

Prep Time10 minsCook Time15 minsTotal Time25 mins

West African Beef Kabobs are a popular Nigerian street food recipe also known as Suya. They are skewered juicy spicy meat made with a peanut butter sauce!

This recipe is all about the marinade. And the hero in the marinade is the peanut butter! The natural oils in the peanut butter coat the beef and allow it to soak up the flavor and fat of the peanut oil. This locks in the moisture, keeping the skewers of beef juicy and absolutely dynamite.

1 pound sirloin steak cut into 1 inch cubes

1 small onion

2 tbsp peanut butter unsalted

1 tbsp tomato paste

1 tbsp olive oil

2 tsp AllSpice

½ tsp salt

¼ tsp crushed red pepper

¼ tsp powdered ginger

Cooking spray

Equipment

Cuisinart Food processor