South African Bobotie with Yellow Rice By Foodie On Board

South African Bobotie with Yellow Rice By Foodie On Board

Bobotie is the iconic dish of South Africa, most commonly served with yellow rice.Well, let’s face it, some ingredients are just not photogenic, Β and will never convey one’s excitement for a particular dish. Ground beef is one of them.

[cooked-sharing]

I searched high and low for a recipe and found one in some obscure cookbook in the library. So when I saw this recipe in the Flavour Principle, I jumped on it; and I am extremely happy to present it to you today. I hope you enjoy it

South African Bobotie with Yellow Rice By Foodie On Board

  • 1 tbsp olive oil
  • 2 cup chopped onions
  • 1 tbsp ground ginger
  • 1 tbsp curry powder
  • 1 tbsp ground turmeric
  • 1 tbsp brown sugar
  • 11/2 lb extra lean ground beef
  • 1/4 cup dried breadcrumbs
  • 1/2 cup raisins
  • 2 tbsp white vinegar
  • 2 tbsp tomato paste
  • 2 tbsp mango chutney
  • 1 tbsp apricot jam or orange marmalade
  • salt and freshly ground black pepper

Topping:

  • 2 eggs
  • 11/2 cup light cream
  • pinch salt
  • 1 tbsp grated lemon zest

Yellow Rice

  • 3 cup water
  • 2 cup white basmati rice
  • 2 tsp ground turmeric
  • 3 1-inch pieces cinnamon stick
  • 1 cup raisins
  • 1 tbsp sea salt
Main Course
South African Recipes, Southern African Recipes
African Bobotie, Bobotie, South African Bobotie, South african delicacy, Yellow Rice, Yummy Bobotie

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